The secret of a good wine starts from the land
The Vaccaro estates stretch across the Belice valley, just a few kilometers from the small town of Salaparuta, in bucolic and rural settings where there still is a total integration between humans and nature. A scene of enchanting beauty, surrounded by the bright colors of Sicily, made of green slopes dotted with grapevines and rolling soft hills. In this idyllic landscape stretch the 45 hectares of land owned by the Vaccaro family.
The area, particularly suited for wine-growing, is a realm where grapevines thrive in these climatic conditions and exceptional terroirs. After ripening naturally, these golden grapes, kissed by the sun and caressed by the cool breeze, concentrate the noblest
elements, ideal to create fine wines with good structure and body.
The grapes grown on these lands include native and non-native varieties. You can find the classic grapes of traditional Sicilian viticulture, such as Catarratto, Grecanico, Inzolia, Grillo and Nero d'Avola, as well as the most famous international varieties such as Merlot, Cabernet Sauvignon and Syrah that reach their finest expression on these lands.
The union between the natural elements and the great skill of men, tradition and innovation, and respect for the land, together with unceasing research, have led the Vaccaro firm to produce fine wines and achieve excellent results crowned by a great success in national and international markets.